中文
Ethnobotany of China

白茯苓汤 Bai Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白茯苓( 去黑皮) 赤芍药 芎藭各一两半 桂( 去粗皮) 大腹皮( 锉) 枳壳( 去瓤,麸炒) 熟干地黄( 焙) 各一两
产后气血虚,心膈烦满,身体壮热,恶露不行。
TKRC Z01A/D021002001(槟榔) / Z01D4/O72.352(恶露) /
IPC A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) /


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Citation
When using this traditional knowledge, please cite:
白茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0BDD85A080C942D796865E2EADC488BF
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