中文
Ethnobotany of China

增损竹叶汤 Zeng Sun Zhu Ye Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 黄连 麦门冬( 去心) 竹叶( 切) 人参各二两 枳实( 炙) 栀子各一两 甘草( 炙) 茯苓各二两
乳石发动,热气上冲。
TKRC Z01A/D020017002(人参) / Z01A/D220006012(枳) / Z01A/D212017002(三角叶黄连) / Z01A/D101086002(洋甘草) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / Z01A/D101086006(甘草) / Z01A/D023017006(沿阶草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8968(沿阶草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
增损竹叶汤,《外台秘要》,唐.http://ethnobotany.cn/Cntk/Details/0B6B356D86C24481BC8CD79938DEA557
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