Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
荜茇 昆布（ 洗，炒干） 吴茱萸（ 汤洗，焙，微炒） 葶苈（ 隔纸炒紫色） 杏仁（ 汤去皮尖双仁，炒，研细） 各一两 上气倚息，不得卧。 |
| TKRC | Z01A/D036035034(葶苈) / Z01A/D194002028(荜拔) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/898(兰科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 吴茱萸丸 0.80 (4) | 吴茱萸丸 0.80 (4) | 臭黄膏 0.50 (3) | 昆布丸 0.45 (5) | 吴茱萸汤 0.43 (3) |
| 香豉丸 0.43 (3) | 大腹饮 0.43 (3) | 牛李子丸 0.43 (3) | 神验朱砂丸 0.40 (2) | 补肺杏仁煎 0.40 (2) |
| 注唇膏 0.40 (2) | 雌黄丸 0.40 (2) | 杏仁丸 0.40 (2) | 地黄煎 0.40 (2) | 杏仁丸 0.40 (2) |
| 黑神丸 0.40 (2) | 杏蜜膏 0.40 (2) | 杏仁膏 0.40 (2) | 山杏煎 0.40 (2) | 雄黄丸 0.40 (2) |
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