中文
Ethnobotany of China

鳖甲汤 Bie Jia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鳖甲( 去裙襕,醋炙) 羌活( 去芦头) 防风( 去叉) 芎䓖 熟干地黄( 焙) 人参 附子( 炮裂,去皮脐) 白茯苓( 去黑皮) 芍药 柴胡( 去苗) 各一两 木香 桂( 去粗皮) 各半两
妇人风虚劳冷,头目昏眩,肢体酸痛,脐腹冷疼,饮食不化,经水不匀。
TKRC Z01A/D015076001(防风) / Z01A/D015057002(宽叶羌活) / Z01A/D020017002(人参) / Z01A/D015057003(羌活) / Z01D1/71(虚劳) / Z01A/D199165001(芦苇) / Z01A/D015057(羌活属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/238(防风属) / A61K36/258(人参属(人参)) / A61K36/237(羌活属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
鳖甲汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0B4BA53156E04E0EB2FA5497ED10A43A
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