Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 388 years ago) 《摄生秘剖》 |
|---|---|
| Traditional knowledge – formula |
北五味子一斤（ 水浸一宿，去核） 白蜜三斤 火嗽，梦遗精滑。 |
| TKRC | Z01D2/3114(壮阳) / Z01D1/101361(梦遗) / Z01D1/101361(梦遗) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡五味子汤 1.00 (1) | 紫菀丸 1.00 (1) | 都气丸 1.00 (1) | 地黄余粮汤 1.00 (1) | 禹粮汤 1.00 (1) |
| 紫菀丸 1.00 (1) | 地黄五味丸 1.00 (1) | 龟豕膏 1.00 (1) | 黄耆散 1.00 (1) | 五味子丸 1.00 (1) |
| 菟丝散 1.00 (1) | 菟丝子丸 1.00 (1) | 耆味丸 1.00 (1) | 双补丸 1.00 (1) | 补肾固精方 1.00 (1) |
| 五味子蜜精 1.00 (1) | 加味参苏饮 0.50 (1) | 豆蔻散 0.50 (1) | 五味天冬丸 0.50 (1) | 远志散 0.50 (1) |
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