Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 去粗皮，用糯米粥浸一次饭久，晒干，为末） 一两半 葶苈子（ 微炒，捣为细末） 一两 皂荚子一升（ 不蛀者，蒸两遍，焙干，为末） 接骨草（ 阴干，为末） 三两 诃黎勒（ 煨，取皮为末） 半两 久患上气，胸胁支满。 |
| TKRC | Z01A/D036054018(北美独行菜) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三圣散 0.40 (2) | 贝母散 0.40 (2) | 地榆汤 0.40 (2) | 气痢丸 0.40 (2) | 红花散 0.40 (2) |
| 金花散 0.40 (2) | 丁香丸 0.38 (3) | 厚朴丸 0.33 (2) | 厚脾丸 0.33 (2) | 厚朴散 0.29 (2) |
| 还肌散 0.29 (2) | 木香汤 0.29 (2) | 异功散 0.29 (2) | 厚朴丸 0.29 (2) | 摄脾丸 0.29 (2) |
| 木香散 0.29 (2) | 厚朴散 0.29 (2) | 干姜散 0.29 (2) | 厚朴丸 0.29 (2) | 草豆蔻散 0.29 (2) |
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