Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
桑耳（ 微炒） 三分 芍药 黄耆 干熟地黄（ 焙） 阿胶（ 炙燥） 各一两 蛇黄（ 煅，醋淬五遍，烧末） 蒲黄（ 微炒） 白垩（ 煅赤） 各一两半 妇人虚损，或房室无忌，带下赤白。 |
| TKRC | Z01D1/1026(带下) / Z01D1/1026(带下) / Z01A/D258002006(宽叶香蒲) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蒲黄丸 1.00 (1) | 槐子丸 1.00 (1) | 蒲黄散 1.00 (1) | 三圣散 1.00 (1) | 补阴丸 1.00 (1) |
| 蒲黄散 1.00 (1) | 地黄酒 1.00 (1) | 姜黄散 1.00 (1) | 蒲黄散 1.00 (1) | 伏龙肝散 1.00 (1) |
| 蒲黄散 1.00 (1) | 地黄散 1.00 (1) | 二黄汤 1.00 (1) | 云雪散 1.00 (1) | 吐血散 1.00 (1) |
| 蒲黄汤 1.00 (1) | 金汁蜜 1.00 (1) | 蒲灰散 1.00 (1) | 蒲黄散 1.00 (1) | 蒲灰散 1.00 (1) |
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