Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
旋覆花 前胡各七分 荆芥穗( 炒焦) 甘草各一钱 半夏 赤芍各五钱 茅花二钱 伤风膈热致衄。 |
| TKRC | Z01A/D025130001(欧亚旋覆花) / Z01A/D177001006(块根芍药) / Z01D1/2111(伤风) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D015066027(前胡) / Z01A/D177001011(草芍药) / Z01A/D101086002(洋甘草) / Z01A/D177001(芍药属) / Z01A/D101086006(甘草) / Z01A/D015005012(紫花前胡) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆芥饮 0.71 (5) | 金沸草散 0.71 (5) | 盛椹散 0.71 (5) | 金沸草散 0.63 (5) | 清金定喘汤 0.63 (5) |
| 金沸草散 0.57 (4) | 加味金沸草散 0.56 (5) | 荆芥汤 0.56 (5) | 荆芥汤 0.56 (5) | 加味金沸草散 0.56 (5) |
| 旋覆花汤 0.50 (5) | 加味柴胡汤 0.50 (4) | 金沸草散 0.50 (4) | 金沸草散 0.50 (4) | 荆芥煮散 0.44 (4) |
| 金沸草散 0.44 (4) | 金沸草散 0.44 (4) | 荆术散 0.43 (3) | 半夏汤 0.43 (3) | 前胡散 0.40 (4) |
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