Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 195 years ago) 《外科证治全书》 |
|---|---|
| Traditional knowledge – formula |
樟脑五分 川椒红一撮 肠胃湿热，郁久生虫，啮齿齿碎，啮龈龈痛，不啮则微痛龈痒，又或痒或胀痛忽然而止者。 |
| TKRC | Z01D4/K08.851(牙痛) / Z01D4/K06.951(龈痛) / Z01D1/1818(牙痛) / Z01D1/1818(牙痛) / Z01D4/K08.851(牙痛) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 樟硫散 0.50 (2) | 甘露丹 0.50 (2) | 金星追涎丹 0.50 (2) | 齐峰川椒散 0.50 (2) | 神授散 0.50 (1) |
| 蜀椒汤 0.50 (1) | 椒囊 0.50 (1) | 咳逆丸 0.50 (1) | 祛瘴散 0.50 (1) | 白玉膏 0.50 (1) |
| 紫脂膏 0.50 (1) | 清凉拈痛膏 0.50 (1) | 蜀椒汤 0.50 (1) | 川椒面拌粥 0.50 (1) | 潮脑膏 0.40 (2) |
| 丝瓜散 0.33 (2) | 茱萸丸 0.33 (1) | 足踏丸 0.33 (1) | 蜀椒汤 0.33 (1) | 荆芥汤 0.33 (1) |
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