Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
蓬莪术( 炮) 青橘皮( 去瓤) 生姜各等分 肿胀。 |
| TKRC | Z01A/D268005(姜黄属) / |
| IPC | A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香丸 0.50 (2) | 惺惺丸 0.40 (2) | 五珍丸 0.40 (2) | 虎翼饮 0.40 (2) | 鳖甲丸 0.40 (2) |
| 生姜散 0.40 (2) | 启中丸 0.40 (2) | 三棱丸 0.40 (2) | 三棱煎丸 0.40 (2) | 开胃生姜丸 0.38 (3) |
| 姜橘丸 0.38 (3) | 磨积丸 0.33 (2) | 顺气丸 0.33 (2) | 清胃散 0.33 (1) | 莲莪散 0.33 (1) |
| 神仙粥 0.33 (1) | 雪梨百花膏 0.33 (1) | 姜合丸 0.33 (1) | 生姜汤 0.33 (1) | 蓬莪荗饮 0.33 (1) |
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