中文
Ethnobotany of China

天麻汤 Tian Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 325 years ago) 《眼科阐微》
Traditional knowledge – formula 天麻 白蒺藜( 炒) 广陈皮( 盐制) 各等分
痰盛,头眩,目昏。
TKRC Z01A/D270002002(蒺藜) / Z01A/D174081010(天麻) /
IPC A61K36/898(兰科) / A61K36/8988(天麻属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
天麻汤,《眼科阐微》,清.http://ethnobotany.cn/Cntk/Details/095B94C900F9487F8F8ED21F0BA10001
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us