Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 246 years ago) 《名家方选》 |
|---|---|
| Traditional knowledge – formula |
荆芥 麻黄各八分 桂枝 风疹，恶寒发热者。 |
| TKRC | Z01A/C004001004(山岭麻黄) / Z01D1/239(风疹) / Z01D4/B06.901(风疹) / Z01D4/B06(风疹) / Z01A/D130070037(裂叶荆芥) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / |
| IPC | A61K39/20(风疹病毒) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆芥汤 1.00 (3) | 桂枝麻黄柴胡四物去杏仁加桃仁汤 0.50 (2) | 甘草麻桂汤 0.50 (2) | 桂枝栀子汤 0.50 (2) | 还魂丹 0.50 (2) |
| 三拗汤 0.40 (2) | 加减三拗汤 0.40 (2) | 清解散 0.40 (2) | 桂枝汤 0.40 (2) | 麻桂术甘汤 0.40 (2) |
| 表里汤 0.40 (2) | 桂枝麻黄汤 0.40 (2) | 桂枝散 0.40 (2) | 麻黄加生地黄汤 0.33 (2) | 麻黄加葛根汤 0.33 (2) |
| 平阳汤 0.33 (2) | 人参散 0.33 (2) | 古今录验麻黄汤 0.33 (2) | 桂枝加桂汤 0.33 (1) | 白虎加桂枝汤 0.33 (1) |
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