Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
丁香 沉香 附子( 炮裂,去皮脐) 硇砂( 研) 各半两 陈曲末三两 寒癖积块。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 七宝丸 0.50 (4) | 沉香丸 0.50 (4) | 硇附丸 0.50 (3) | 附子丸 0.50 (3) | 接真汤 0.50 (3) |
| 丁沉丸 0.45 (5) | 煨附丸 0.40 (2) | 附子丸 0.40 (2) | 济急散 0.40 (2) | 丁附汤 0.40 (2) |
| 丁附散 0.40 (2) | 煨姜丸 0.40 (2) | 双芝丸 0.40 (2) | 冷汤 0.40 (2) | 丁附五香汤 0.40 (2) |
| 丁附散 0.40 (2) | 加味姜附汤 0.38 (3) | 七宝丸 0.38 (3) | 如意丸 0.36 (4) | 煨姜丸 0.33 (4) |
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