中文
Ethnobotany of China

升麻饮子 Sheng Ma Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 山栀子仁 防风( 去芦头) 甘草( 炙) 大黄 连翘 升麻各等分
小儿脏腑积热,面赤烦渴,痰实不利,肠胃燥涩,一切风壅。
TKRC Z01A/D195001010(异叶海桐) / Z01A/D101086002(洋甘草) / Z01A/D199165001(芦苇) / Z01A/D212014003(升麻) / Z01A/D195001003(短萼海桐) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01A/D212014002(兴安升麻) / Z01D4/R63.151(烦渴) / Z01A/D171003005(连翘) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212014004(大三叶升麻) / Z01A/D015076001(防风) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/634(连翘属) / A61K36/238(防风属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
升麻饮子,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/0940CF04BA5C45ED9CF27E74332D63EA
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