Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
丹砂 金牙马牙消（ 三味同研细） 人参 赤茯苓（ 去黑皮） 麦门冬（ 去心，焙） 升麻 远志（ 去心） 豉各一两 生干地黄（ 焙） 二两 伏梁气，胸下痞痛，小便赤涩，及惊悸不安，夜多梦寐。 |
| TKRC | Z01D1/1713(伏梁) / Z01A/D212014004(大三叶升麻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D023017006(沿阶草) / Z01A/D020017002(人参) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8968(沿阶草属) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丹砂丸 0.89 (8) | 黄耆汤 0.50 (6) | 人参汤 0.50 (6) | 镇心丸 0.50 (5) | 人参汤 0.46 (6) |
| 人参散 0.45 (5) | 人参散 0.45 (5) | 黄耆散 0.43 (6) | 玄参散 0.43 (6) | 生干地黄散 0.43 (6) |
| 补心麦门冬丸 0.42 (5) | 七宝汤 0.42 (5) | 生干地黄散 0.40 (4) | 远志丸 0.40 (4) | 牛黄丸 0.38 (5) |
| 麦门冬散 0.38 (5) | 黄耆散 0.38 (5) | 茯苓汤 0.36 (4) | 人参散 0.36 (4) | 麦门冬丸 0.36 (5) |
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