中文
Ethnobotany of China

荠苨汤 Ji Ni Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 荠苨 大豆 人参 白茯苓( 去黑皮) 磁石( 捣如米粒) 葛根( 锉) 石膏( 碎) 黄芩( 去黑心) 栝楼根 甘草( 炙,锉) 知母( 焙) 各二两
内消。所食物皆作小便,强中。
TKRC Z01D1/5514(强中) / Z01A/D101147005(山葛) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D046001037(荠苨) / Z01D1/79(消渴) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D046001030(薄叶荠苨) / Z01A/D130092030(连翘叶黄芩) / Z01A/D023002001(知母) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/258(人参属(人参)) / A61K36/488(葛属(葛)) / A61K36/539(黄芩属(黄芩)) / A61K36/34(桔梗科(风铃草科)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/342(沙参属) /


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Citation
When using this traditional knowledge, please cite:
荠苨汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/08D6F9ECB7334FB58DB8F18A1B5C5497
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