中文
Ethnobotany of China

昆布丸 Kun Bu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 昆布三分( 洗去咸味) 赤茯苓三分 枳实半两( 麸炒微黄) 甘草一分( 炙微赤,锉) 半夏半两( 汤洗七遍,去滑) 干姜一分( 炮裂,锉) 木香半两 诃黎勒皮一两 槟榔三分
胸痹气闷,喉中噎塞。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D1/511(胸痹) / Z01A/D101086003(胀果甘草) / Z01A/D220006012(枳) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
昆布丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/0888956D80C1496C95B5A01AEFA46994
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