中文
Ethnobotany of China

黄耆白术汤 Huang Qi Bai Shu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 750 years ago) 《兰室秘藏》
Traditional knowledge – formula 细辛三分 吴茱萸 川芎各五分 柴胡 升麻各一钱 当归身一钱五分 黄柏( 酒洗) 炙甘草 羌活各二钱 五味子三钱 白术 人参各五钱 黄耆一两
妇人四肢沉重,自汗,上至头际而还,恶风,头痛躁热。
TKRC Z01D1/186(头痛) / Z01D1/781(自汗) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01A/D015057003(羌活) / Z01A/D022002018(细辛) / Z01A/D015005038(当归) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D025027004(白术) / Z01A/D015057(羌活属) / Z01D4/R51.X01(头痛) / Z01A/D212014002(兴安升麻) / Z01A/D230003019(红花五味子) / Z01A/D022002036(汉城细辛) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D015057002(宽叶羌活) / Z01A/D212014003(升麻) / Z01A/D020017002(人参) / Z01A/D220020002(川黄檗) / Z01A/D22002000201(秃叶黄檗) / Z01A/D212014004(大三叶升麻) /
IPC A61K36/79(五味子科) / A61K36/26(马兜铃科,例如细辛) / A61K36/75(芸香科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/268(细辛属) / A61K36/756(黄檗属,例如黄柏) / A61K36/237(羌活属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
黄耆白术汤,《兰室秘藏》,元.http://ethnobotany.cn/Cntk/Details/0826C163890A4F0D8991840CEB695DA7
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