Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《镐京直指医方》 |
|---|---|
| Traditional knowledge – formula |
川朴一钱 姜夏三钱 广木香一钱 炒麦芽五钱 炒车前三钱 炒神曲三钱 炒枳壳二钱 砂仁八分（ 冲） 赤苓三钱 泄泻脘闷，嗳腐吞酸，宿食不化。 |
| TKRC | Z01D1/1835(吞酸) / Z01A/D268002014(海南砂仁) / Z01A/D268002038(砂仁) / Z01A/D132015015(山鸡椒) / Z01A/D268002(豆蔻属) / |
| IPC | A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香砂枳术丸 0.50 (6) | 枳壳化滞汤 0.50 (5) | 和中化浊汤 0.46 (6) | 香橘饼 0.45 (5) | 香砂平胃散 0.43 (6) |
| 平胃散 0.42 (5) | 加味和中饮 0.42 (5) | 开胃进食汤 0.42 (5) | 香砂枳术丸 0.42 (5) | 补脾化食汤 0.40 (6) |
| 六味肥儿丸 0.40 (4) | 香朴散 0.40 (4) | 六神丸 0.40 (4) | 化积止痢汤 0.40 (4) | 香朴散 0.40 (4) |
| 香橘膏 0.38 (5) | 通幽化浊汤 0.38 (5) | 十味流气饮 0.38 (5) | 加味调中汤 0.38 (3) | 曲米丸 0.38 (3) |
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