Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 388 years ago) 《摄生秘剖》 |
|---|---|
| Traditional knowledge – formula |
角沉香一两 玫瑰花一两 蔷薇露一两 梅花蕊一两 桃花瓣一两 韭菜花一两 核桃肉八两 白酒浆五斤 好烧酒五斤 |
| TKRC | Z01A/D217039078(玫瑰) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/738(蔷薇属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玫瑰蜜 0.50 (1) | 脱齿散 0.50 (1) | 镇心驱邪散 0.50 (1) | 二仙丹 0.50 (1) | 脾阴丸 0.50 (1) |
| 茯苓汤 0.50 (1) | 檀香饮 0.50 (1) | 沉香膏 0.50 (1) | 清神香 0.50 (1) | 飞黄丹 0.50 (1) |
| 立效散 0.50 (1) | 结子油 0.50 (1) | 裛衣香 0.50 (1) | 伯州散 0.50 (1) | 椒沉丸 0.50 (1) |
| 千金神曲丸 0.50 (1) | 丹霞条 0.50 (1) | 朱雀丸 0.50 (1) | 朱雀丸 0.50 (1) | 沉檀香茶饼 0.33 (1) |
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