中文
Ethnobotany of China

秦皮汤 Qin Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 秦皮( 去粗皮) 羚羊角( 镑) 各一两半 桔梗( 炒) 细辛( 去苗叶) 各半两 薏苡仁 伏翼( 炙干) 各一两
肝气实,胁下妨痛,筋脉痠疼,眼常昏浊,视物不明。
TKRC Z01A/D171004024(宿柱梣) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D046014001(桔梗) / Z01A/D19905400201(薏米) / Z01A/D171004003(小叶梣) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/34(桔梗科(风铃草科)) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/346(桔梗属) / A61K36/8994(薏苡属) / A61K36/268(细辛属) /


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Citation
When using this traditional knowledge, please cite:
秦皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/078DE96802504B6BAB8EBC1356C88A30
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