Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 277 years ago) 《脉症正宗》 |
|---|---|
| Traditional knowledge – formula |
黄耆二钱 当归八分 香附一钱 苦参一钱 贯众一钱 芜荑一钱 花椒七粒 乌梅三个 疠风。 |
| TKRC | Z01D1/2332(疠风) / Z01A/B029001007(华南紫萁) / Z01A/B027001001(荚果蕨) / Z01A/B013005030(粗茎鳞毛蕨) / Z01A/B003002101(中华蹄盖蕨) / Z01A/D217033056(梅) / Z01A/D015005038(当归) / Z01A/B004007007(顶芽狗脊) / Z01A/D259002017(大果榆) / Z01A/B029001004(紫萁) / Z01A/B004007002(狗脊) / Z01A/D101162(槐属) / Z01A/D259002023(榆树) / Z01A/D080009052(香附子) / Z01A/D101162008(苦参) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/489(槐属，例如necklacepod或黄叶槐) / A61K36/232(当归属) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味补血汤 0.36 (4) | 疠风第一汤 0.33 (4) | 加味当归补血汤 0.33 (3) | 塞耳黄耆丸 0.30 (3) | 参耆乌梅四物汤 0.27 (3) |
| 加减四物汤 0.27 (3) | 加减补中益气汤 0.27 (3) | 川椒丸 0.27 (3) | 人参汤 0.27 (3) | 养脏汤 0.27 (3) |
| 补肾丸 0.27 (3) | 补气止崩汤 0.27 (4) | 加减补益汤 0.27 (4) | 定痛散 0.25 (4) | 乌梅丸 0.25 (3) |
| 芍药汤 0.25 (3) | 疠风第二汤 0.25 (3) | 归附丸 0.25 (2) | 蜀椒汤 0.25 (2) | 参椒汤 0.25 (2) |
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