Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 414 years ago) 《宋氏女科》 |
|---|---|
| Traditional knowledge – formula |
白芷（ 炒黑） 一两 海螵蛸三个（ 煅） 胎发一团（ 煅） 白带。 |
| TKRC | Z01D1/10261(白带) / Z01D1/10261(白带) / Z01A/D015005010(白芷) / Z01D1/10261(白带) / Z01A/D015005003(狭叶当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.40 (2) | 发灰饮 0.33 (1) | 螵蛸散 0.33 (1) | 吃药即效散 0.33 (1) | 大圣散 0.33 (1) |
| 血余散 0.33 (1) | 巽顺丸 0.33 (1) | 螵蛸散 0.33 (1) | 香芷散 0.33 (1) | 白虎加白芷汤 0.33 (1) |
| 必胜散 0.33 (1) | 调荣散 0.33 (1) | 乌金散 0.33 (1) | 白芷散 0.33 (1) | 妙灵丹 0.33 (1) |
| 一醉散 0.33 (1) | 正铁箍散 0.33 (1) | 白芷散 0.33 (1) | 白芷散 0.33 (1) | 猪膏发煎 0.33 (1) |
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