中文
Ethnobotany of China

牵牛煎丸 Qian Niu Jian Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 牵牛子末三两( 以生姜汁半升,酒一升慢火熬如膏) 木香一两 附子一两( 炮裂,去皮脐) 鳖甲一两半( 涂醋炙令黄,去裙襕) 槟榔一两 桃仁一两半( 汤浸,去皮尖双仁,麸炒微黄,研入) 吴茱萸半两( 汤浸七遍,焙干,微炒) 硼砂一两( 不夹石者,细研入)
肥气,结聚不散,腹胁胀满,呕逆酸水,饮食减少。
TKRC Z01D1/1714(肥气) / Z01A/D217033053(光核桃) / Z01A/D070011024(圆叶牵牛) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
牵牛煎丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/061AAB8F2929417CB84719F2837D72EE
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