中文
Ethnobotany of China

加味五皮汤 Jia Wei Wu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 424 years ago) 《证治准绳·类方》
Traditional knowledge – formula 五皮散加五加皮 木瓜 防己
脚肿。
TKRC Z01A/D217008003(木瓜) / Z01A/D020005006(糙叶五加) / Z01A/D217008004(贴梗海棠) / Z01A/D022001(马兜铃属) / Z01A/D016066005(杠柳) / Z01A/D217008001(木瓜海棠) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/26(马兜铃科,例如细辛) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/254(五加属) /


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Citation
When using this traditional knowledge, please cite:
加味五皮汤,《证治准绳·类方》,明.http://ethnobotany.cn/Cntk/Details/054243D8F8C44DEBA4889C71A4D30E2A
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