Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
韭子（ 微炒） 巴戟天（ 去心） 桑螵蛸（ 锉，炒） 菟丝子（ 酒浸，别捣） 牛膝（ 酒浸，焙） 牡蛎（ 左顾者，火煅） 熟干地黄各一两 干姜（ 炮） 半两 |
| TKRC | Z01A/D268021029(姜) / Z01A/D218056017(巴戟天) / |
| IPC | A61K36/74(茜草科) / A61K36/906(姜科) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 八味补骨脂丸 0.60 (6) | 八味补骨脂丸 0.50 (5) | 巴戟丸 0.46 (6) | 白术丸 0.44 (4) | 金锁子丸 0.42 (5) |
| 固气丸 0.42 (5) | 桑螵蛸散 0.40 (4) | 家韭子丸 0.33 (5) | 鹿角胶丸 0.33 (5) | 韭子丸 0.33 (4) |
| 韭子丸 0.33 (4) | 秘精丸 0.33 (4) | 闭精丸 0.33 (4) | 驻颜益心神方 0.33 (3) | 金箔丸 0.31 (4) |
| 鹿茸丸 0.31 (4) | 鹿茸丸 0.30 (6) | 菟丝子丸 0.30 (3) | 苁蓉丸 0.30 (3) | 补益牛膝丸 0.30 (3) |
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