中文
Ethnobotany of China

塞鼻丹 Sai Bi Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 186 years ago) 《青囊秘传》
Traditional knowledge – formula 麝香二分五厘 辛夷三分 巴豆( 即净江子,去油) 四分 西牛黄二分 细辛四分 牙皂角四分 蟾酥七分 冰片二分五厘 朱砂三分 生半夏三分 雄黄四分
乳症。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D130102011(地椒) / Z01A/D022002018(细辛) / Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/268(细辛属) / A61K36/8888(半夏属) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
塞鼻丹,《青囊秘传》,清.http://ethnobotany.cn/Cntk/Details/04D90684990C4576B0CDF43BF485F348
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