中文
Ethnobotany of China

开胃散 Kai Wei San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 893 years ago) 《鸡峰普济方》
Traditional knowledge – formula 天南星一个重半两者( 酒同生姜汁浸四十九日,切破,曝晒干用) 半夏 川乌头 白附子 川芎 防风 雄黄 朱砂各半两 牛黄 麝香各一分
妇人洗头风及牙关紧急;小儿急慢惊风。
TKRC Z01A/D015076001(防风) / Z01A/D019007004(刺柄南星) / Z01A/D019007001(东北南星) / Z01A/D019020008(半夏) / Z01D1/812(头风) / Z01D1/11442(慢惊风) / Z01A/D019007087(川中南星) / Z01A/D019007025(一把伞南星) / Z01A/D019007027(螃蟹七) / Z01A/D019007036(天南星) / Z01A/D019020005(虎掌) / Z01A/D212001030(黄花乌头) / Z01A/D019007(天南星属) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/714(乌头属(舟形乌头)) / A61K36/8888(半夏属) / A61K36/238(防风属) / A61K36/8884(天南星属,例如深红天南星) /


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Citation
When using this traditional knowledge, please cite:
开胃散,《鸡峰普济方》,南宋.http://ethnobotany.cn/Cntk/Details/049FEBAB30BE4ED8969E2320F04409E8
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