中文
Ethnobotany of China

沉香汤 Chen Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香( 锉) 人参各半两 木香( 锉) 厚朴( 去粗皮,擦生姜汁炙) 干蓝各三分 升麻 玄参 知母( 焙) 地榆( 锉) 甘草( 炙,锉) 各一两 钩藤皮一两一分 凝水石一两半( 捣,研)
小儿风痫,发作无度,颈核瘰疬,瘴毒乍寒乍热,欲成骨蒸,肠滑骨热,多变疳痢,皮肉干枯,不思乳食,身热生疮,喉闭肿痛。
TKRC Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D232005026(玄参) / Z01A/D020017002(人参) / Z01A/D218100001(毛钩藤) / Z01A/D218100004(倒挂金钩) / Z01A/D217041005(地榆) / Z01A/D101086003(胀果甘草) / Z01A/D232005003(北玄参) / Z01A/D212014002(兴安升麻) / Z01A/D218100006(大叶钩藤) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D218100007(钩藤) / Z01A/D218100011(华钩藤) / Z01A/D023002001(知母) / Z01A/D21704100504(长叶地榆) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/74(茜草科) / A61K36/80(玄参科) / A61K36/258(人参属(人参)) / A61K36/808(玄参属) / A61K36/739(地榆属) / A61K36/8964(知母属) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
沉香汤,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/04894F50C25649049D5402CF2818823C
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