中文
Ethnobotany of China

秘方噙化丸 Mi Fang Qin Hua Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 354 years ago) 《何氏济生论》
Traditional knowledge – formula 熟地 阿胶( 蛤粉炒成珠) 五味子 贝母( 去心) 杏仁( 炒) 款冬花( 去梗) 炙草 人参各等分
久嗽不止。
TKRC Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D020017002(人参) / Z01A/D230003006(翼梗五味子) / Z01A/D025248001(款冬) / Z01A/D025023010(艾) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/258(人参属(人参)) / A61K36/79(五味子科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
秘方噙化丸,《何氏济生论》,清.http://ethnobotany.cn/Cntk/Details/0433E0DF7137475AA9D2B8E66B781602
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