中文
Ethnobotany of China

捣姜饼 Dao Jiang Bing

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 丁香 水银( 研,不见星) 胡椒各一钱 硫黄三钱( 用水银研) 藿香 桂 木香 半夏各三钱( 姜汁制) 甘锅子二钱( 醋煅过,酒煅)
翻胃,膈气。
TKRC Z01A/D019020008(半夏) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
捣姜饼,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/03C29A79480D4DF0A709B23AC7A0DEF7
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