Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
红花（ 炒） 神曲（ 炒） 臂痛。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 女贞剪红丸 1.00 (1) | 红花散 1.00 (1) | 滑涩汤 1.00 (1) | 免怀汤 1.00 (1) | 加味小调经散 1.00 (1) |
| 三灵汤 1.00 (1) | 茴香酒 1.00 (1) | 红花散 1.00 (1) | 澄泉散 0.50 (1) | 黄耆桃红汤 0.50 (1) |
| 破灵丹 0.50 (1) | 回乳汤 0.50 (1) | 风气药酒 0.50 (1) | 黄耆益气汤 0.50 (1) | 取填饮 0.50 (1) |
| 活血定痛汤- 0.50 (1) | 红花散 0.50 (1) | 消癖酒 0.50 (1) | 金莲稳步膏 0.50 (1) | 七厘散 0.50 (1) |
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