中文
Ethnobotany of China

丹砂丸 Dan Sha Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台》
Traditional knowledge – formula 丹砂( 研) 干姜 芎 芫花( 熬) 乌头( 炮) 各四分 芍药 桂心各八分 野葛皮三分( 炙) 吴茱萸一合
五尸蛊疰,中恶客忤,心腹刺痛。
TKRC Z01D1/1148(客忤) / Z01A/D132007(樟属) / Z01A/D268021029(姜) / Z01A/D132007008(肉桂) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
丹砂丸,《外台》,唐.http://ethnobotany.cn/Cntk/Details/039E312DC3C1475D99BDF4F5CF81CFEE
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