中文
Ethnobotany of China

香茸丸 Xiang Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 689 years ago) 《世医得效方》
Traditional knowledge – formula 嫩鹿茸( 草火燎去毛,酥炙黄) 肉豆蔻( 火煨) 生麝香( 另研)
饮酒多,遂成酒泄,骨立不能食,但再饮一二盏泄作,几年矣。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香茸丸,《世医得效方》,元.http://ethnobotany.cn/Cntk/Details/039C09D25A744EEC8F6A2D9EE7D30E1F
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