Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 181 years ago) 《医学从众录》 |
|---|---|
| Traditional knowledge – formula |
人参 归身（ 米拌炒） 桂枝木 白芍（ 炒焦） 南枣 胃阳虚弱，卫气不护，背微寒，肢微冷，痰多微呕，食减不甘，时作微寒微热，小便短赤，大便微溏，脉左小右虚。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / Z01A/D177001008(芍药) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / A61K36/258(人参属（人参）) / A61K36/65(芍药科，例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂枝加当归芍药汤 0.60 (3) | 桂枝加芍药生姜各一两人参三两新加汤 0.57 (4) | 当归桂枝汤 0.57 (4) | 桂枝加参汤 0.57 (4) | 人参当归汤 0.57 (4) |
| 和荣汤 0.50 (4) | 参耆调卫汤 0.50 (4) | 加味当归建中汤 0.50 (4) | 当归四逆汤 0.50 (4) | 补气生血汤 0.50 (4) |
| 固元汤 0.50 (4) | 桂枝加当归茯苓汤 0.50 (4) | 当归四逆汤 0.50 (4) | 当归四逆汤 0.50 (4) | 当归丸 0.50 (3) |
| 人参四物汤 0.50 (3) | 参茸归桂饮 0.50 (3) | 建中汤 0.50 (3) | 四物汤 0.50 (3) | 桂枝新加汤 0.50 (3) |
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