Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
好百药煎一斤 乌梅肉一两 朴消二两 砂仁半两 香白芷半两 薄荷三两 豆粉五两 积热。 |
| TKRC | Z01D2/310411(生津止渴) / Z01A/D268002038(砂仁) / Z01A/D130063(薄荷属) / Z01A/D268002(豆蔻属) / Z01A/D015062001(隔山香) / Z01A/D217033056(梅) / Z01A/D268002014(海南砂仁) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/9064(豆蔻属，例如小豆蔻) / A61K36/906(姜科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 梅肉丸 0.86 (6) | 香梅丸 0.50 (3) | 四神丸 0.43 (3) | 乌梅膏 0.40 (4) | 芷梅汤 0.38 (3) |
| 梅苏丸 0.33 (4) | 上清丸 0.33 (2) | 豆粉丸 0.30 (3) | 薄荷白檀汤 0.30 (3) | 上清丸 0.30 (3) |
| 豆粉丸 0.30 (3) | 正颜丹 0.29 (2) | 人参诃子丸 0.27 (3) | 茶调散 0.27 (3) | 搐药 0.27 (3) |
| 千里水壶芦 0.27 (3) | 上清丸 0.27 (3) | 人参诃子丸 0.27 (3) | 上清丸 0.27 (3) | 一枝春 0.25 (2) |
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