Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 400 years ago) 《济阳纲目》 |
|---|---|
| Traditional knowledge – formula |
铜绿 黄丹（ 水飞） 官粉各等分 风热时眼暴赤。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白矾丸 1.00 (1) | 胡粉散 1.00 (1) | 胡粉丸 1.00 (1) | 定粉散 1.00 (1) | 胡粉丸 1.00 (1) |
| 胡粉散 1.00 (1) | 石榴皮散 1.00 (1) | 槟榔汤 1.00 (1) | 定粉丸 1.00 (1) | 化虫散 1.00 (1) |
| 青花丹 1.00 (1) | 神效水银丸 1.00 (1) | 清花丹 1.00 (1) | 二黄散 1.00 (1) | 胡粉涂方 1.00 (1) |
| 玉粉散 1.00 (1) | 红玉散 1.00 (1) | 飞丹散 1.00 (1) | 水银丸 1.00 (1) | 白饼子 1.00 (1) |
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