中文
Ethnobotany of China

芍药汤 Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤芍药 延胡索 当归( 切,炒) 枳壳( 去瓤,麸炒) 牛膝( 去苗,酒浸,炒) 石斛( 去根) 附子( 炮裂,去皮脐) 各一两
产后气血凝滞,腰重痛。
TKRC Z01A/D174056007(短棒石斛) / Z01A/D174056054(美花石斛) / Z01A/D174056029(流苏石斛) / Z01A/D174056(石斛属) / Z01A/D174056015(鼓槌石斛) / Z01A/D174056083(球花石斛) / Z01A/D015005038(当归) / Z01A/D180004357(延胡索) / Z01A/D174056012(束花石斛) / Z01A/D174056063(石斛) /
IPC A61K36/66(罂粟科,例如血根草) / A61K36/505(紫堇属) / A61K36/8984(石斛属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
芍药汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/023AAAF9C1084763B744F5103F64284B
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