Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 511 years ago) 《医学正传》 |
|---|---|
| Traditional knowledge – formula |
苦丁香六枚（ 或称五分重） 白丁香一钱 苦参末五分 赤小豆一钱 磨刀泥（ 青石者加。一名龙泉粉） 一钱 大斑蝥七个（ 去头足，炒） 白僵蚕（ 去丝嘴，炒） 一钱 瘰疬。 |
| TKRC | Z01D1/9211(瘰疬) / Z01D1/9211(瘰疬) / Z01A/D077007004(甜瓜) / Z01A/D101184004(赤豆) / Z01A/D101162(槐属) / Z01A/D101184015(赤小豆) / Z01A/D101162008(苦参) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/42(葫芦科) / A61K36/489(槐属，例如necklacepod或黄叶槐) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豆参散 0.67 (2) | 五星丸 0.50 (2) | 惺惺丸 0.33 (1) | 赤豆散 0.33 (1) | 麻豆煎 0.33 (1) |
| 楮皮汤 0.33 (1) | 白丸子 0.33 (1) | 蒺藜涂敷方 0.33 (1) | 蛇黄饼子 0.33 (1) | 十全汤 0.33 (1) |
| 替针丸 0.33 (1) | 雀粪涂敷方 0.33 (1) | 参硫散 0.33 (1) | 敷疮药 0.33 (1) | 齐峰川椒散 0.33 (1) |
| 地黄煎 0.33 (1) | 白矾散 0.33 (1) | 白丁香丸 0.33 (1) | 龙胆丸 0.33 (1) | 白丁香散 0.33 (1) |
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