Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《证治汇补》 |
|---|---|
| Traditional knowledge – formula |
四物汤和陈皮 红花 酒芩 苍耳 鼻渣。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 补胃汤 0.40 (2) | 朱橘元青露 0.40 (2) | 涤瘀汤 0.33 (3) | 吴萸根浸酒 0.33 (2) | 养血汤 0.29 (2) |
| 连翘饮 0.29 (2) | 三祛汤 0.29 (2) | 前胡化斑散 0.25 (3) | 酒归饮 0.25 (3) | 通经散 0.25 (2) |
| 三祛汤 0.25 (2) | 羊粪酒 0.25 (1) | 千金秘方 0.25 (1) | 大荆芥散 0.25 (1) | 斗门散 0.25 (1) |
| 十枣汤 0.25 (1) | 苍耳散 0.25 (1) | 蚕沙蒸方 0.25 (1) | 消肾丸 0.25 (1) | 紫酒 0.25 (1) |
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