中文
Ethnobotany of China

丹砂饼子 Dan Sha Bing Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 丹砂( 研) 一两半 黄鹰调( 拣净) 白丁香各一分 棘刚子二十五枚( 微炒) 粉霜( 研) 水银沙子( 研) 各一钱半 腻粉一钱 乳香末( 研) 犀角( 屑) 天南星末 麝香( 研各半钱 蝎梢末 滑石末 芦荟末各一钱 金箔一片 银箔一片
小儿食痫及疳黄。
TKRC Z01A/D019007087(川中南星) / Z01A/D019007027(螃蟹七) / Z01A/D024001001(芦荟) / Z01A/D019007001(东北南星) / Z01A/D019020005(虎掌) / Z01A/D019007004(刺柄南星) / Z01A/D019007(天南星属) / Z01A/D019007036(天南星) / Z01A/D019007025(一把伞南星) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/8884(天南星属,例如深红天南星) /


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Citation
When using this traditional knowledge, please cite:
丹砂饼子,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/01086FF57F2348F4B6D4E7BE8F0708D1
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