Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
赤鲤鱼鳞二两( 烧灰) 棕榈三两( 烧灰) 乱发三两( 烧灰) 灶尾墨一两 釜底墨一两( 以上五味,入瓷瓶子内,密固济,候干,以炭火烧令通赤,候冷取出,研令细) 虻虫三分( 去翅足,微炒) 水蛭三分( 微炒) 麒麟竭一两 麝香一分( 细研) 当归三分( 锉,微炒) 桂心半两 产后恶血不尽,冲心痛,气促烦乱。 |
| TKRC | Z01D1/1827(心痛) / Z01A/D015005038(当归) / Z01A/D099039001(墨鳞) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/47(大戟科,例如蓖麻) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌金散 0.58 (7) | 乌金散 0.46 (6) | 乌金散 0.46 (6) | 赤龙鳞散 0.41 (7) | 败酱散 0.40 (6) |
| 赤龙皮散 0.38 (5) | 乌金散 0.38 (6) | 益母草子散 0.37 (7) | 墨圣丸 0.36 (5) | 接骨丹 0.36 (5) |
| 虻虫散 0.33 (6) | 乌金散 0.33 (5) | 黑金散 0.33 (5) | 赤龙鳞散 0.33 (4) | 赤龙鳞散 0.33 (4) |
| 虻虫散 0.32 (6) | 硇砂散 0.31 (5) | 赤龙鳞散 0.31 (4) | 赤龙鳞散 0.31 (4) | 鲤鱼皮散 0.31 (4) |
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