中文
Ethnobotany of China

乌金散 Wu Jin San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 赤鲤鱼鳞二两( 烧灰) 棕榈三两( 烧灰) 乱发三两( 烧灰) 灶尾墨一两 釜底墨一两( 以上五味,入瓷瓶子内,密固济,候干,以炭火烧令通赤,候冷取出,研令细) 虻虫三分( 去翅足,微炒) 水蛭三分( 微炒) 麒麟竭一两 麝香一分( 细研) 当归三分( 锉,微炒) 桂心半两
产后恶血不尽,冲心痛,气促烦乱。
TKRC Z01D1/1827(心痛) / Z01A/D015005038(当归) / Z01A/D099039001(墨鳞) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/47(大戟科,例如蓖麻) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/232(当归属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌金散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/00CECC525FAA4666ABD093835F1DA636
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us